List of Popular Filipino Day to Day Recipe

Published: 23rd September 2011
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For Filipino culture, it is our culture that the father has a responsibility to provide the material needs of the family, he is also the main disclipinarian that makes him the pillar of the family and it is the mother’s responsibility to take care by doing the house hold chores, cooking, supervising kids from their study and assisting the father for giving discipline by closely monitoring kids daily activity. Typical Filipina mother usually spends a lot of her in the kitchen making sure that a nutritious and a palatable meal has prepared as eating together especially for dinner is the best time for the family to get together. Here is some list of an all time favorite Filipino recipe that we always share together.



Chicken and Pork Recipe:

Adobo Recipe : It is a stew recipe from pork or chicken, slowly cook with soysauce, ground peppercorn, vinegar and other Filipino spices. It can be cook with a little with a little sauce left as a broth or continuously cooking to braise. This recipe is easy to cook, flavorful and affordable. Aside from pork and chicken, vegetable (can be also use alternately with just a little changes on procedure of cooking)



Sinigang Recipe : I just read read an online survey about the most popular food among Filipino, according to said survey Filipino preferred sinigang as the most popular recipe for them. Sinigang is braised recipe cook from beef, pork, fish with a tamarind or tamarind seasoning to gather a sour taste for the broth. Aside from tamarind , kamias, raw mango, guava, or even santol can be also use alternately. There is also a variation of sinigang known as sinigang sa miso.



Sauteed Vegetable : Sauteed vegetable is also a favorite day to day recipe especially for average Filipino because for being affordable, Any kind of vegetable can be cook as a guisadong (sautéed) gulay(vegetable) but the most common kind of vegetable that I usually cook for sautéed vegetable is ampalaya , chayote and mongo. Sauteed vegetable usually compliments dry recipe such as fried fish.



Tinolang Manok Recipe : Tinolang manok is another well known Filipino chicken recipe, when it comes to chicken recipe with a broth I think majority of Filipino will agree that this could be the most popular among them.



Pinakbet Recipe: It is a mixture of different vegetable (Ampalaya, eggplant, Ocra, Sigarilyas and a lots more)sautéed with a small piece of pork and salted using shrimp paste (bagoong). I usually include fried fish leftover when cooking pinakbet to recycle.



Sweet and Sour Recipe : Sweet and sour recipe originally is a chinese cuisine recipe, but I prefer to include this recipe on my menu scheduling for the reason that it is easy to prepare and so delicious, for some people think that it is an expensive kind of recipe because in chinese restaurant they usually use Grouper as the main fish ingredient which is very expensive in our country, but instead of grouper we can always use Tilapia as a replacement to make this recipe affordable. Anyway the sauce and sauce is the one that gives flavo to the fish.



Paksiw na Isda : Paksiw na isda is another popular fish recipe for Filipino, the fish here cook with vinegar and water with eggplant or ampalaya as vegetable ingredient. It is my family favorite viand for breakfast along with fried rice.





I am Daisy Garcia, a Filipina housewife. My blog is all about different Filipino food and this is just my partial list for some of well known
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